La Mar Doha Presents ‘Trilogy of Cultures’
DOHA: Michelin-recommended restaurant La Mar by Gastón Acurio at InterContinental Doha Beach & Spa introduces “Trilogy of Cultures,” an exclusive culinary event celebrating the rich diversity of Peruvian cuisine.
A Unique Culinary Experience
For one special evening, three distinguished chefs from the Acurio family unite to offer an immersive dining journey. This event explores Peru's diverse cultural fusion of Japanese, Chinese, and traditional Criolla flavors through a bespoke four-course menu.
- Heritage and innovation combine in signature dishes reflecting each chef’s distinct style and global influences.
Featured Chefs and Their Creations
Chef Kaoru Chang – Japanese-Peruvian Nikkei Cuisine
Executive Chef of La Mar Bellevue (Seattle), Chef Chang delivers a refined interpretation of Nikkei cuisine, known for its precise technique and artistry. A third-generation Nikkei chef with over 19 years of experience, he has trained at prestigious venues including Nobu Restaurant Group and Juvia Miami Beach.
“My dishes showcase the harmony of Japanese technique and Peruvian soul, inspired by a lifetime of global travel and culinary exploration.”
Chef Jesus Delgado – Chinese-Peruvian Chifa Cuisine
Corporate Executive Chef of JARANA & Tanta, Chef Delgado brings forward the bold and comforting flavors of Chifa cuisine, a vibrant blend of Chinese and Peruvian culinary traditions.
Event Highlights
The exclusive evening will immerse guests in a flavorful exploration of cultural fusion, where traditions and creativity merge on each plate.
“Trilogy of Cultures” is a journey through Peru’s rich heritage, expressed through innovation and the unique perspectives of acclaimed chefs.
Author’s summary: The event showcases Peru’s culinary diversity by uniting three distinguished chefs who blend traditional and international flavors into an exclusive dining experience.
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