This California Seafood Restaurant Serves Crab Cakes Like No Other
Discover the California seafood restaurant locals love for its perfectly seasoned, golden crab cakes that stand out from every other on the coast.
I once tried to make crab cakes at home and ended up with something closer to fishy pancakes. That’s when I learned: some things are better left to the pros.
Scoma’s in San Francisco has been perfecting their crab cakes since the 1960s, and trust me, they’ve figured out what the rest of us haven’t.
History of Scoma's
Back in 1965, brothers Al and Joe Scoma opened a tiny six-stool coffee shop on Pier 47.
- They served hot coffee and fresh catch to hungry fishermen before dawn.
- What started as a humble breakfast spot grew into one of San Francisco’s most famous seafood restaurants.
some things are better left to the pros
The brothers knew fishermen wanted real food, not fancy stuff.
Author's summary: Scoma's serves unique crab cakes.