Discover Louisiana's iconic Creole and Cajun restaurants, where locals and visitors drive from far away for bold, authentic flavors.
Last summer, I visited a century-old restaurant in New Orleans, where locals and tourists queued up for a taste of authentic Creole magic.
Louisiana's culinary scene is legendary, with restaurants that serve up history alongside delicious dishes like shrimp Arnaud and oysters Bienville.
The jazz brunch, with live music and old-world elegance, is worth the drive, while upstairs, a Mardi Gras museum showcases costumes worn by the restaurant founder's daughter.
The tile floors, vintage mirrors, and tuxedoed waiters transport diners straight back to the Roaring Twenties.
Author's summary: Explore Louisiana's iconic restaurants for authentic Creole and Cajun flavors.