A journey through the heartland of Indiana to try the state's famous breaded pork tenderloin sandwiches led to the discovery of 10 outstanding shops.
The quest began in Huntington and ended in Franklin, with a loop that showcased giant cutlets, soft buns, and fryer-fresh crunch that made the miles feel worthwhile.
The tenderloin isn’t just food on a bun; it’s a point of pride, a way of saying this is who we are.
In these small towns, the tenderloin is a source of pride, and each stop offered a unique experience, with some justifying every mile.
The top 6 standouts will be remembered for their abundance and restraint, with flavors still echoing in memory.
The atmosphere in these shops is simple, yet focused on one thing: the tenderloin, with a plate arriving carrying a golden oval that dwarfs its bun, and a crust that is audibly crisp.
Author's summary: Discover the best tenderloin sandwich shops in Indiana.