Best Potato for Mashed Potatoes According to Chefs
If you’re unsure which potato to choose for perfect mashed potatoes, five chefs unanimously recommend the Yukon Gold variety. These potatoes help create creamy and fluffy mashed potatoes every time.
Why Yukon Gold?
Yukon Gold potatoes are medium-sized, round, with thin skin and yellow flesh. They have a naturally creamy texture and buttery flavor, making them ideal for mashing. They're also widely available, which adds to their appeal.
Chefs' Perspective
According to professional chefs, Yukon Golds offer the best balance of texture and taste. They deliver a luxurious mash without needing extra effort or ingredients.
“Yukon Gold potatoes are creamy, buttery and easy to track down. These chefs won’t make mashed potatoes without ’em.”
Variations in Preparation
Mashed potatoes are often seen as a simple staple, but home cooks put their unique spins on the dish. Choices include:
- Whether to peel the potatoes or leave the skins on
- Cooking method: boiling, baking, or steaming
- The desired texture: creamy and rich or light and fluffy
Each of these decisions impacts the final result, but the potato variety remains one of the most important factors.
About the Author
Christie Rotondo is a seasoned writer and editor experienced in interviewing chefs and sharing culinary tips. Her articles have appeared in publications including Eater, Thrillist, Travel & Leisure, and Allrecipes.
Summary
Choosing Yukon Gold potatoes is key to achieving creamy, buttery, and fluffy mashed potatoes that chefs consistently recommend for this classic dish.