Tomato Sauce Recall Issued Over Deadly Bacteria Concern

Tomato Sauce Recall Issued Over Deadly Bacteria Concern—What to Know

First and Last Bakery, LLC, based in Hartford, Connecticut, has initiated a recall of certain tomato sauce products due to a potential contamination risk involving the bacteria that causes botulism, according to the U.S. Food and Drug Administration (FDA).

Recalled Products

Tomato sauces packaged in 26-ounce jars
Use-by date: September 2026
Distributed in Connecticut and Massachusetts through Big Y supermarkets and possibly other retailers
Sold between September 22 and October 28

Reason for Recall

“Manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate,” the FDA stated.

Improper processing of acidified or low-acid canned foods can allow the growth of Clostridium botulinum, the bacterium responsible for botulism.

Health Risks

No illnesses have been reported at this time. However, the FDA warns that botulism is a potentially fatal form of foodborne illness. It can cause symptoms such as:

General weakness
Dizziness and double vision
Difficulty speaking or swallowing
Trouble breathing, muscle weakness, and abdominal distension
Constipation may also occur

About the Source

The report was compiled by Michele Laufik, a freelance writer and editor who covers lifestyle topics including health, wellness, food, and travel.

Author’s Summary: A Connecticut bakery recalled its tomato sauce over botulism concerns; though no illnesses have been reported, the FDA warns of serious potential health risks linked to improper processing.

Martha Stewart — 2025-11-06